Garam Masala 200gm


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Patanjali Garam Masala Powder is obtained by mixing of several grinded spices. It is also commonly called Warm or Hot spice. It is a subtle blend of various spice and very popular spice used in Indian Cooking.


  • Fights disease and builds immunity.
  • Effective pain killer.
  • Slows-down aging process.
  • Promotes weight loss.
  • Increases ability to absorb vitamins, minerals, and proteins.
  • Relieves gas, heart burn, and soothes upset stomach.


  • Coriander.
  • Cumin.
  • Black Pepper.
  • Salt.
  • Yellow Chilli.
  • Cinamon.
  • Ginger.
  • Fenugreek Leaves.
  • Nutmeg.
  • Clove.
  • Green Cardamom.
  • Big Cardemom.
  • Mace.
  • Mustard.
  • Bay Leaf.

How To Use

  • Prepare the daal or vegetables of your choice with usual spices in ghee/ oil as you normally do.
  • Add 1 and half tbps patanjali garam masala to 500g vegetables or 1 litre ready daal. Adjust according to quantity and stire on low flame for 3 min.
  • Keep covered for at least 5 min. Serve warm with rice/roti for incomparable flavour.

Other Product Info

  • Best before-15 months from manufacturing date.