Wheat is probably the most common cereal available all over the world. Patanjali whole wheat atta is prepared by high quality of whole wheat (Triticum aestivum), which is passed through  different testing such as moisture, hectoliter. Patanjali Whole wheat atta is extremely beneficial for healthy living. It considerably lowers the hazards of heart diseases, owing to its comparatively low fat content. It also regulates blood glucose levels in diabetic patients. The nutrient value of Patanjali Whole wheat atta is retained even after processing because  the milling of  whole wheat is done by traditional way i.e by chakkies.
Patanjali Whole Wheat atta  is able to provide you with an immense energy source due in all parts of the grain kernel, including the bran, germ, and endosperm.